Region: Sonoma Coast
Info: 100% Pinot Noir, this wine is aged in barrel for seven and a half months. The cool vineyards of Sonoma Coast help develop Pinot Noir to its best. The moderate temperatures here slow the ripening process resulting in small, highly concentrated berries.
Tasting Note: Red plum and cherry aromas followed by ripe elegant flavours on the palate. Red cherry, spice and a touch of earthiness. A juicy palate with plush tannins.
Serve with: Duck breast, pork or sweet potato.
Percentage Alcohol: 14%
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