Info: 50% of the wine was fermented in American, French and Eastern European Oak. The remaining 50% was fermented in stainless steel tanks to preserve the natural fruit flavours of the Chardonnay.
Tasting Note: Green apple and tropical fruit aromas and flavours. Oak, cinnamon and vanilla hints from oak ageing. Mouth filling body with good, balanced acidity.
Serve with: Chicken and creamy sauces.
Percentage Alcohol: 13.5%
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