Further info: 43% Cabernet Sauvignon, 4% Cabernet Franc, 50% Merlot, 3% Petit Verdot. The vineyard is divided by two soil types, clay/limestone which gives a wine good structure and gravel which can add finesse.
Description: Deep red with hints of purple, strong aromas of fig and ripe black fruit. Well-rounded palate with good volume and a great aromatic finish.
Serve with: Roast beef or lamb.
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