Info: Located in Tupungato, Mendoza, Argentina. This grape is harvested in the months of March and April manually and is then fermented in steel containers with a strict temperature control.
Tasting Note: Intense, elegant, an excellent structure with plenty of concentration of red fruits and peppers to give it plenty of flavour. Great balence and is herbal and aromatic on the nose. Medium to Full Body
Serve With: Ideal with game, confit duck and lamb.
Percentage Alcohol: 14%
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